SHEET PAN BROWNIES
(makes approx. 24 - 35 brownies)
Preheat oven to 325. Spray sheet pan with cooking spray.
1/2 C. cocoa
4 squares (1 oz. each) unsweetened baking chocolate
4 sticks butter
4 C. sugar
8 large eggs
1 Tbsp. vanilla
1 tsp. baking powder
1 tsp. salt
2 1/2 C. all-purpose flour
Melt butter, chocolate and cocoa together in large saucepan over medium heat and stir until smooth. Remove from heat and gradually stir in sugar. Add eggs 2 at a time until well incorporated. Stir in vanilla. Combine flour, baking powder and salt in separate bowl and stir. Stir flour mixture into chocolate mixture in thirds. Do not over mix.
Pour batter into prepared pan. Bake approx. 35 minutes or until toothpick inserted in center comes out with just a few moist crumbs. Cool. Cut with a plastic knife to keep edges smooth.