Friday, September 3, 2010
BLUEBERRY BANANA BREAD
BLUEBERRY BANANA BREAD Makes 1 loaf
(Adapted from Baking Bites)
1 C. all-purpose flour
1 C. white wheat flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 C. minus 4-5 Tbsp. sugar (original recipe called for 1 C. but mine was plenty sweet with less)
3 Tbsp. canola oil
2 large ripe bananas, mashed (about 1 1/4 C.)
1 tsp. vanilla
1 1/3 C. fresh blueberries
Preheat oven to 350. Grease (and flour, if desired) a 9x5 loaf pan.
In medium bowl, combine flours, baking powder and salt. Set aside. In large bowl whisk sugar, oil, bananas, vanilla & egg until smooth. Add in flour mixture and mix just until combined and no streaks of flour remain.
Gently fold in blueberries using a spatula or swooden spoon.
Pour batter into prepared pan.
Bake for 60 minutes, or until toothpick inserted comes out with jut a few moist crumbs.
Cool bread in pan for 10 minutes, then turn onto wire rack to cool completely before slicing.