Friday, November 12, 2010

WHOLESOME PECAN BANANA BREAD WAFFLES

These...are...good! I love, love breakfast foods. I especially love waffles and pancakes. Everyone in the family came back for more of these. They are no ordinary waffle.  I left the nuts out of the batter and just sprinkled them on top for those of us that wanted them. I also topped them with some homemade elderberry jam, oh and some not-so-wholesome whipped cream!

WHOLESOME PECAN BANANA BREAD WAFFLES
recipe from Everybody Likes Sandwiches
(Printable Recipe)

1 1/2 c whole wheat pastry flour
1 c oat bran
1/4 c packed brown sugar
1 t baking powder
1/2 t baking soda
1/4 t salt
1/4 c toasted chopped pecans
1 t cinnamon
pinch of nutmeg & cardamom
1 c plain yogurt (or sour cream)
1/2 c skim milk
2 eggs, beaten
2 ripe bananas, mashed
3 T butter, melted
2 t vanilla



In a large bowl, combine all the dry ingredients from the flour to the spices. In another bowl, blend together the wet ingredients from the yogurt to vanilla. Pour the wet ingredients into the dry and lightly mix until combined. Batter should be thick. Use a ladle to pour batter onto waffle maker and proceed as per your usual waffle-making style. Serve with butter, syrup and fresh fruit.






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