Friday, June 3, 2011

FRUGAL FRIDAY - CAKE FLOUR

Have you ever pulled out a recipe to make and it calls for cake flour, but all you had on hand was all-purpose? If you are like me, you just go ahead and make it with all-purpose and figure you won't know what you are missing out on. Well, here's a simple way to make your own cake flour by adding cornstarch. Cake flour will lighten your baked good and make it soft and delicious! Not to mention, save money and a trip to the store.

There's a great step-by-step to make this on Joy The Baker.




2 comments:

Allison at Novice Life said...

Thanks for sharing this link! Great Idea and good to know!

Christine's Pantry said...

Good to know.

Thanks,
Christine
christinespantry.blogspot.com