Have you ever pulled out a recipe to make and it calls for cake flour, but all you had on hand was all-purpose? If you are like me, you just go ahead and make it with all-purpose and figure you won't know what you are missing out on. Well, here's a simple way to make your own cake flour by adding cornstarch. Cake flour will lighten your baked good and make it soft and delicious! Not to mention, save money and a trip to the store.
There's a great step-by-step to make this on Joy The Baker.