I made these potatoes on a whim tonight and they were a huge hit, especially with the kids! Best of all, they taste a lot worse for you than they are. I have a feeling I'll be making these many times in the future.
ROASTED RED POTATOES WITH BACON AND CHEESE serves 6-8
Recipe from Kraft Food & Family Magazine
1/2 C. Light Ranch Dressing (I used Atwoods Lite)
1/2 C. 2% Milk Shredded Reduced Fat Cheddar Cheese
1/4 C. Real Bacon Bits
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley
2 tsp. chopped fresh chives
Preheat oven to 350 F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes, toss lightly. Spoon into lightly greased 9x13-inch baking dish; cover with foil. Bake 40 minutes. Remove foil, bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley and chives.
per 2/3 cup serving calories: 150 fat: 4.5 carb: 23